At the cooking parties held several times a year, we go beyond the framework of mountain village cuisine and use "fish from the San'in region and the Seto Inland Sea" to enjoy the menu for that day only.・On the morning of the day, the menu is completed after asking the customer about the ingredients and cooking method.
We also offer unique vegetarian dishes and pot dishes.
The world is full of health-consciousness and measures against metabolic syndrome in the newspapers and TVs, but regardless of the trend, we use delicious ingredients nearby and naturally accept the amount of food that you can comfortably eat and cooking that does not burden your stomach. I would like to cherish the method from now on.
That said, there are still many things I have not learned, but I will continue to make efforts together with the head chef so as not to disappoint the expectations of repeat customers who often return and customers who come all the way from far away.
Thank you very much.